Looking for a gluten-free bread flour that can be a 1:1 replacement in your favorite yeasted recipes? King Arthur Bread Flour, Gluten-Free, is the perfect solution. Made with gluten-free wheat starch, this flour provides incredible taste and texture to your baked goods. You can enjoy classic yeasted recipes like artisan boules, bagels, cinnamon rolls, and burger buns completely gluten-free.
When using this flour, remember to substitute it 1:1 in recipes that call for wheat flour. Additionally, add 2-3 tablespoons more liquid per cup of flour called for in your recipe. The dough made with Gluten-Free Bread Flour will rise about 50% faster than non-gluten-free dough, so be sure to preheat your oven early and bake for longer.
This flour is ideal for those with celiac disease, gluten intolerance, or those living a gluten-free lifestyle. The ingredients include gluten-free wheat starch, corn starch, cellulose and psyllium fiber blend, sorghum flour, pea protein, xanthan gum, and enzymes. Please note that this product contains wheat.
Overall, King Arthur Bread Flour, Gluten-Free, is a versatile and high-quality flour that allows you to enjoy your favorite yeasted recipes while following a gluten-free diet. Give it a try and experience the delicious taste and texture for yourself!