For those following a gluten-free diet, finding suitable soy sauce can be a challenge. However, Kikkoman Less Sodium Gluten Free Tamari Soy Sauce is here to save the day. The product not only meets the requirements of a gluten-free diet but also boasts 40% less sodium than Kikkoman’s regular gluten-free Tamari sauce. This makes it a healthier choice for those watching their sodium intake.
The versatility of Kikkoman Less Sodium Gluten Free Tamari Soy Sauce is impressive. You can use it as a dip, marinade, stir-fry sauce, or dressing, adding savory flavor and umami richness to all your dishes. This makes it a must-have ingredient for any gluten-free kitchen, whether you are cooking Asian cuisine or experimenting with other flavor profiles.
Product Features:
- 1 – 2 qt (1.89 L) jug of Kikkoman Less Sodium Gluten Free Tamari Soy Sauce
- 40% less sodium than regular gluten-free Tamari
- Savory flavor and umami richness without gluten
- Perfect for dips, marinades, stir-fries, and dressings
- Kosher and Non-GMO
If you are looking to enhance the flavor of your gluten-free dishes while keeping an eye on your sodium intake, Kikkoman Less Sodium Gluten Free Tamari Soy Sauce is the perfect solution. With its clean ingredients and delicious taste, this soy sauce is sure to become a staple in your gluten-free pantry.
Disclaimer: Always double-check labels and packaging to ensure that this product meets your specific dietary needs and restrictions.