Grandpa’s Kitchen Gluten Free Baking Flour Blend, All Purpose Gluten Free Baking Flour, Made of Potato Starch, Rice Flour, Sorghum Flour, Tapioca, Perfect for Breads and Rolls, 4lbs (2 Bags)
Life is too busy to tweak recipes. With Grandpa’s Kitchen Baking Flour Blend, it is easy to bake your favorite dishes gluten free. Simply substitute equal parts of our flour for the wheat flour in your recipe to create a smooth, light and moist texture. With Grandpa’s Kitchen products, your baked goods will be so delicious no one will even know they are gluten free! From our family to yours, “where gluten free doesn’t mean taste free.”
VERSATILE:
Our gluten free all purpose flour blend is great for a variety of uses, all while allowing you to enjoy the yummy foods you may be missing.
NON-GMO INGREDIENTS:
The flour blend contains white rice flour, potato starch, corn starch, tapioca flour, xanthan gum, brown rice flour, sorghum flour.
CERTIFIED GLUTEN FREE:
Grandpa’s Kitchen baking flour blend is certified gluten free from the National Celiac Foundation.
ALLERGEN FREE:
This gluten free all purpose flour is free from eggs, soy, dairy, and nuts.
MADE IN THE USA:
From our family to yours, we proudly make our gluten free baking flour mixes in the USA.
Product Details
- Package Dimensions: 12 x 12 x 6 inches
- Weight: 8.5 Pounds
- UPC: 850046764639
- ASIN: B0C221WCHK
- Country of Origin: USA
Grandpa’s Kitchen Gluten Free Baking Flour Blend is a versatile all purpose flour that allows you to enjoy delicious gluten free treats without compromising on taste. With a blend of potato starch, rice flour, sorghum flour, and tapioca, this flour substitute creates a smooth, light, and moist texture in your baked goods. Whether you’re baking bread or rolls, Grandpa’s Kitchen has got you covered.
This baking flour blend is not only gluten free, but it is also made with non-GMO ingredients. The blend includes white rice flour, potato starch, corn starch, tapioca flour, xanthan gum, brown rice flour, and sorghum flour. These ingredients ensure that your baked goods come out perfect every time.
What sets Grandpa’s Kitchen apart is its certification as a gluten free product by the National Celiac Foundation. This certification provides peace of mind for those with gluten sensitivities or celiac disease, knowing that the product meets strict gluten-free standards.
In addition to being gluten free, this all purpose flour is also allergen-free. It is free from eggs, soy, dairy, and nuts, making it a safe option for people with multiple food allergies or dietary restrictions.
Grandpa’s Kitchen takes pride in producing their gluten free baking flour blend in the USA. Their commitment to quality and supporting local businesses is evident in their choice to manufacture their products domestically.
Overall, Grandpa’s Kitchen Gluten Free Baking Flour Blend is an excellent choice for people following a gluten-free diet. With its versatile use, non-GMO ingredients, gluten free certification, allergen-free composition, and commitment to local manufacturing, Grandpa’s Kitchen provides a high-quality gluten free flour option that ensures both taste and dietary requirements are met.