DeLallo Gluten-Free Orzo Pasta is a fantastic option for those following a gluten-free diet. Crafted with the finest raw ingredients, this pasta is expertly milled for full flavor and the perfect al dente bite. Made with 70% corn flour and 30% rice flour, this orzo pasta is versatile and can be used in a variety of dishes.
Whether you have celiac disease or simply choose to avoid gluten for nutritional reasons, DeLallo’s Gluten-Free Pasta is a great wheat-free alternative for your favorite Italian recipes. This orzo pasta is not just for soups, but can also be used in salads, stuffings, and sautés.
What sets DeLallo apart is their commitment to quality and consistency in every product they offer. Produced in a gluten-free dedicated facility in Italy, you can trust that this pasta is safe for those with gluten sensitivities.
- Gluten-free orzo pasta made with corn and rice
- Crafted with the finest raw ingredients for full flavor
- Perfect al dente texture
- Versatile for various dishes
- Produced in a gluten-free dedicated facility
Overall, DeLallo Gluten-Free Orzo Pasta is a great choice for anyone looking to enjoy authentic Italian pasta while following a gluten-free diet. With its quality ingredients and authentic Italian taste, this pasta is sure to become a staple in your pantry.