The DeLallo Gluten Free Orzo Pasta is a high-quality option for individuals following a gluten-free diet. Made with a combination of corn and rice, this pasta is wheat-free and suitable for those with gluten intolerance or celiac disease. Crafted with care and expertise, it offers a full flavor and the perfect al dente texture.
DeLallo is a trusted brand that has been in the food industry for over 60 years. With a dedication to authenticity and quality, they strive to deliver an Italian experience with each product. Their commitment to using the finest raw ingredients and producing in a gluten-free dedicated facility in Italy ensures the integrity and safety of their gluten-free pasta.
Orzo, meaning “barley” in Italian, is a small, barley-like pasta shape that goes beyond being just a soup cut. Its versatility allows it to be used in salads, stuffings, and sautés, making it a valuable addition to any gluten-free recipe repertoire.
The DeLallo Gluten Free Orzo Pasta comes in a convenient 2-pack, with each bag containing 12 ounces of pasta. The compact packaging makes it easy to store and ensures freshness until opened.
If you’re in search of a gluten-free pasta that doesn’t compromise on taste or texture, the DeLallo Gluten Free Orzo Pasta is a reliable choice. Its commitment to quality and consistency, along with its versatility and authentic Italian flavor, make it a standout option for gluten-free cooking.