For those on a gluten-free diet, finding a suitable flour substitute that doesn’t compromise taste or texture can be a challenge. Cup4Cup Multipurpose Flour offers a solution with its certified gluten-free, 1:1 all-purpose flour substitution. Developed by chefs of Thomas Keller’s acclaimed restaurants, Cup4Cup’s original gluten-free flour is ideal for a variety of recipes, from cookies to pasta.
Key Benefits:
- 1:1 Substitution: Cup4Cup’s Multipurpose Flour can be easily substituted for traditional all-purpose and wheat flour in most recipes, making it perfect for those looking to maintain their favorite dishes while following a gluten-free diet.
- Neutral Flavor: Unlike many other gluten-free flours, Cup4Cup has a neutral flavor that won’t alter the taste of your favorite recipes, ensuring that your baked goods will taste just as delicious as they did before.
- Certified Gluten-Free: Cup4Cup Multipurpose Flour is certified gluten-free, non-GMO, and kosher, providing peace of mind for those with dietary restrictions.
- Made in the USA: Cup4Cup Multipurpose Flour is proudly made in the USA, ensuring quality and freshness in every bag.
How to Use:
- Simply use Cup4Cup Multipurpose Flour as a direct 1:1 substitution for all-purpose or wheat flour in your favorite recipes.
- Enjoy your favorite cookies, cakes, cupcakes, quick breads, pie crust, gravy and sauces, scones, muffins, and homemade pasta without sacrificing flavor or texture.
By incorporating Cup4Cup Multipurpose Flour into your gluten-free diet, you can continue to enjoy the foods you love without compromising taste or quality.