Exploring the benefits of gluten-free superfoodsWhen you hear the term superfoods, it’s easy to imagine exotic and rare foods that are often hard to come by. But when we’re talking about gluten-free superfoods, many are more accessible than you might…

What is Celiac Disease?Celiac disease is a serious autoimmune disorder where the ingestion of gluten leads to damage in the small intestine. When individuals with celiac disease eat gluten—a protein found in wheat, rye, and barley—their body mounts an immune…

Challenges of Finding Gluten-Free Options for College StudentsImagine you’re a college student with a full schedule. Studying, attending classes, engaging in extracurricular activities, and of course, finding time to eat. Now, throw in the need to maintain a gluten-free diet…

Understanding gluten-free flour blendsWhen you decide to embark on gluten-free holiday baking, mastering flour blends is like finding the secret ingredient to your grandmother’s legendary recipes. Your traditional all-purpose flour is off-limits here, but don’t worry, there’s a whole new…

Understanding the Link Between Autism and Dietary NeedsWhen we think about autism, we might not instinctively connect it to a child’s diet. Yet, in many discussions surrounding autism spectrum disorder (ASD), the topic of food choices often surfaces. It’s important…

Understanding Gluten-Free Protein RequirementsWhen considering a gluten-free diet, one of the immediate concerns that may pop up is protein intake, especially if plant-based options are the goal. Understanding how to meet your daily protein needs without gluten can be simpler…

Understanding the Basics of Gluten and ExerciseIf you’re diving into the world of gluten-free fitness, understanding what gluten is and its relationship with exercise is quintessential. Gluten is a group of proteins, predominantly gliadin and glutenin, found in wheat, barley…

Understanding Gluten and Its Effects on HealthEmbarking on a gluten-free journey begins with grasping what gluten is and the potential impact it can have on someone’s health. Gluten refers to a family of proteins predominantly found in grains like wheat…

Understanding Gluten and Its Role in NutritionWhen we hear the word “gluten,” various images might pop into our heads—perhaps a loaf of bread or a delicious pasta dish. But what exactly is gluten and why does it matter? Gluten is…

Understanding Gluten-Free and Ketogenic DietsWhen you enter the world of specialized diets, two heavy-hitters that you’ll likely encounter are the gluten-free and ketogenic diets. They have gained momentum for their health benefits and lifestyle choices, each with a unique approach…