Bob’s Red Mill Gluten Free All Purpose Baking Flour is a versatile and convenient option for those following a gluten-free diet. With ingredients like fava bean flour, garbanzo bean flour, and tapioca flour, this flour blend is not only gluten-free but also vegan, vegetarian, and kosher pareve.
What sets this flour apart is that it’s manufactured in a dedicated gluten-free facility and has been R5-ELISA tested to ensure it’s gluten-free. This provides peace of mind for those with gluten sensitivities or celiac disease.
In addition to being gluten-free, Bob’s Red Mill All Purpose Baking Flour is a good source of dietary fiber. This can help support digestive health and keep you feeling full and satisfied after enjoying baked goods made with this flour.
Whether you’re baking cookies, cakes, bread, or muffins, you can trust Bob’s Red Mill Gluten Free All Purpose Baking Flour to deliver great results. The resealable stand-up bag makes it easy to store and use, ensuring your flour stays fresh for longer.
- Gluten-free, vegan, vegetarian, kosher pareve
- Manufactured in a dedicated gluten-free facility
- Good source of dietary fiber