King Arthur Measure for Measure Flour is a fantastic addition to the kitchen of anyone following a gluten-free diet. This product not only serves as an everyday gluten-free flour but also simplifies the transition from conventional baking by allowing for a simpler 1:1 substitution for wheat flour. This makes it an essential pantry staple, especially for those new to gluten-free baking.
Key Features
- Certified Gluten-Free: Verified by the Gluten-Free Certification Organization (GFCO), assuring that it meets strict gluten-free standards.
- Non-GMO Project Verified: This flour is sourced from non-GMO ingredients, making it a safer choice for health-conscious consumers.
- Fortified with Nutrients: Each serving contains iron, calcium, and vitamin B, which are beneficial for overall health, particularly in gluten-free diets where nutrient intake can sometimes be a concern.
- Convenient Packaging: The 3-pound re-sealable bag ensures freshness and easy storage.
- Versatile Use: Ideal for a wide range of recipes including muffins, cookies, cakes, brownies, and pancakes, although it isn’t recommended for yeasted recipes like breads or pizzas.
Practical Advice for Use
When using King Arthur Measure for Measure Flour, keep in mind that it performs exceptionally well in non-yeasted baking. Here are some practical tips to make the most of this product:
- Recipe Conversion: For your favorite recipes, simply replace the wheat flour with an equal amount of Measure for Measure Flour to enjoy gluten-free versions of beloved dishes.
- Moisture Adjustment: Sometimes, gluten-free flours can require adjustments in moisture. If your batter seems too dry, think adding a little extra liquid (such as milk or a non-dairy alternative) to achieve the desired consistency.
- Experiment with Blends: While this flour is designed for easy substitution, some bakers enjoy blending it with almond flour or coconut flour for unique flavors and textures in their baked goods.
- Storage Tips: Always seal the bag tightly after use and store it in a cool, dry place to maintain its freshness.
“Baking with King Arthur Measure for Measure Flour has rekindled my love for gluten-free recipes. It is incredibly simpler to use and consistently delivers great results!” – A satisfied customer
Whether you are a seasoned gluten-free baker or just starting your journey, King Arthur Measure for Measure Flour is a reliable and high-quality option that you can trust. Enjoy the joy of baking again with this versatile flour that helps recreate the flavors and textures you’ve missed!